SUBMITTED BY JAY WINCE

• 8 lbs English two-row malt


• 1.25 lbs 90 degree crystal malt


• 1 lb chocolate malt


• 3/4 lb black patent malt


• 1/4 lb roasted barley


• 1/2 lb wheat malt


• 1/2 lb dextrine malt


• 1 oz northern brewer 7.3% 60 min.


• 1 oz northern brewer 7.3% 30 min.


• 3/4 oz E.Kent Goldings 15 min.


• 1/2 oz E.Kent Goldings 3 min.


• 1 tsp Irish moss 10 min.


• Wyeast 1056 american ale yeast

Mash grains at 151 degrees F. for 90 minutes. Total boil is 90 minutes O.G.- 1.061 F.G.- 1.016 Primary 14 days at 70 degrees F. Secondary to completion at 70 degrees F.

OUR RECIPE ARCHIVE

All submitted recipes will be archived and listed on this page. While we reserve the right to edit the recipes for such things as spelling, clarity or inappropriate content, we will make every effort to leave them pretty much as we found them. Recipes are listed alphabetically by title - the links listed below will take you further down the page to the location of the recipe in the list.

Al-Cafeine-Aholic's Delight	(Brown Ale)
Basic Golden Lager	(German Export Lager)
BBB Original Stout	(Stout)
Big Chocolate Porter	(Robust Porter)
Breakfast Cereal Ale	(Pale Ale)
Chunnel Christmas Ale	(Belgian Ale)
El Presidente para ComFest	(Mexican Cereveza)
Holiday Stout	(Stout)
Jeff's Cream	(American Cream Ale)
Jeff's Real American Lager	(American Cream Ale)
Loomus' Gold Mold	(Wheat Ale)
Maddens Pils	(German Pils>
Oatmeal "Special B" Porter	(Robust Porter)
Passionate Moon	(Belgian Wheat_
Randy Quain Independence Day Ale"	(Golden Ale)
Rudolph's Sleigh Ride	(Spiced Citrus Ale)
Tatman's WeissBock	(Dark)
Ultra-Simple Porter	(Porter)
Winter Solstice Ale	(Spiced Winter Ale)