Loomus' Gold Mold (Wheat Ale)
SUBMITTED BY LOOMUS BROWN
- 7 lbs. Wheat Malt Extract
- 1 lb. Clover Honey
- 4 oz. 20 degree Crystal Malt
- 1 oz Hallertauer Hops
- 3638 Bavarian Wheat Yeast
Bring 2 gallons water to a boil while steeping grain. Add extract, honey and hops, boil for one hour. Cool and add water to five gallons, and pitch yeast. It's simple and it's great!
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