Great Lakes Blackout Stout Clone!
Original Gravity: 1.099
Final Gravity: 1.028
Boil (Minutes): 60
$64.56 (20% off)
- 11 lb. Light Dry Malt Extract
- 1 lb. Crystal 80°
- .75 lb. Black Patent Malt
- .75 lb. Roasted Barley
- 2 oz. Northern Brewer (60 Min)
- 1 oz. Simcoe (10 min)
- WYeast London Ale #1028
- 12 oz. double-strength brewed coffee @ flameout
After 7 days, siphon into 5 gal. glass carboy for secondary fermentation, and top up to base of neck with boiled water if necessary. Let sit in a cool, dark spot for at least 2 weeks.
After 2 weeks, you are ready to bottle. Boil 1 cup water and add priming sugar (usually 3/4 cup). Boil 2-3 min. Siphon beer back into bucket, and stir in sugar water evenly. Proceed to bottle. Allow bottles to sit at room temperature for up to 2 weeks for carbonation. Refrigerate and enjoy!