SUBMITTED BY GEORGE JOHNSON

• 4 lbs. German Pilsner Malt


• 3/4 lb light Munich malt


• 4 lbs. Light Malt Extract


• 1 lb clover honey


• 6 oz saaz hops


• Wyeast 1007 German Ale yeast

Steep grains in 1.5 gallons 157 degree water for 75 minutes, sparge with 2 gallons 180 degree water. Bring to boil, add extract, honey and 3oz saaz hops. Add 1 oz saaz after 30 minutes, 1 oz after 50 minutes, and 1 oz after 58 minutes. After 60 minutes boiling, remove from heat, cool and add water to 5 gallons. Aerate well, pitch yeast. OG 1.046 FG after 4 days in primary & 10 days in secondary: 1.010

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Al-Cafeine-Aholic's Delight	(Brown Ale)
Basic Golden Lager	(German Export Lager)
BBB Original Stout	(Stout)
Big Chocolate Porter	(Robust Porter)
Breakfast Cereal Ale	(Pale Ale)
Chunnel Christmas Ale	(Belgian Ale)
El Presidente para ComFest	(Mexican Cereveza)
Holiday Stout	(Stout)
Jeff's Cream	(American Cream Ale)
Jeff's Real American Lager	(American Cream Ale)
Loomus' Gold Mold	(Wheat Ale)
Maddens Pils	(German Pils>
Oatmeal "Special B" Porter	(Robust Porter)
Passionate Moon	(Belgian Wheat_
Randy Quain Independence Day Ale"	(Golden Ale)
Rudolph's Sleigh Ride	(Spiced Citrus Ale)
Tatman's WeissBock	(Dark)
Ultra-Simple Porter	(Porter)
Winter Solstice Ale	(Spiced Winter Ale)