SUBMITTED BY MARK STINNETT

• 6 oz. 60* British crystal malt


• 4 oz. Flaked Barley


• 6 oz. Chocoalte malt


• 6 oz. Roasted Barley


• 1/2 lb. Malto Dextrin


• 1 oz. Target Hops


• 2 oz. Golding East Kent Hops


• Irish Yeast # 1084


• 6 lb. light DME


• 1/2 oz Tetnanger Hops

Steep at 150* the British, chocolate malts along with the flaked and roasted barleys, for 20 min. Strain and sparge into pot for a total for 2 gallons of water, add DME, Malto dextrin,target and 1 Oz. Goldings hops. Boil for 45 minutes. Add remaining hops and boil 15 minutes. strain add additional water to make five gallons. add Yeast allow to ferment. Use I cup light DME to Prime.

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