SUBMITTED BY NATHAN KREEL

• 12 lbs American two-row


• 1/2 lbs Dextrin


• 2/3 oz Cluster Hops, 6.7%


• 2 oz Hallertauer, 3.6%


• Zurich Lager WLP 885 or Pilsen Lager 2007

Mash grains and hold @ 67C for 1 hr, 15 min. Sparge and collect ~12 gallons. Begin boil and add 0.67 oz Cluster. Boil 40 min and add 1 oz Hallertauer and 1 tsp Irish Moss. Boil 10 min more then stop boil and add 1 oz Hallertauer. Chill wort and divide evenly (~5.5 gallons). Pitch with either Zurich Lager yeast WLP885 or Pilsen Lager yeast 2007. SOG=1.044. Ferment Rm Temp to completion, about four days. Transfer to secondary and lager for 1-2 months at 8C. FOG=1.010. Don't forget the limes!!

OUR RECIPE ARCHIVE

All submitted recipes will be archived and listed on this page. While we reserve the right to edit the recipes for such things as spelling, clarity or inappropriate content, we will make every effort to leave them pretty much as we found them. Recipes are listed alphabetically by title - the links listed below will take you further down the page to the location of the recipe in the list.