And the winner is....
The
entries are in, the votes are tallied...and Mark Stinnet's BBB Original Stout
is the winner of our first annual New Year's Homebrew Recipe competition! The
combination of flaked and roasted barley and heavy hop content had our crack
team of judges drooling, and although all of the entries looked pretty tantalizing,
this thick stout seemed the perfect choice for a cold Ohio winter. Honorable
mentions go to Jay Wince for his Big Chocolate Porter, and Scott
Novak's Winter Solstice Ale; both welcome and interesting additions to our
small but growing library of quality, original homebrew recipes. The three of
you can stop in at the store to collect your winnings: the ingredients to the
BBB Original Stout!
All submitted recipes will be archived and listed after the current featured
recipe. Check em out!
Mark Stinnett's BBB Original Stout
6 oz. 60* British crystal malt
4 oz. Flaked Barley
6 oz. Chocoalte malt
6 oz. Roasted Barley
1/2 lb. Malto Dextrin
1 oz. Target Hops
2 oz. Golding East Kent Hops
Irish Yeast # 1084
6 lb. light DME
1/2 oz tetnanger Hops
Steep at 150* the British, chocolate malts along with the flaked and roasted
barleys, for 20 min. Strain and sparge into pot for a total for 2 gallons of
water, add DME, Malto dextrin,target and 1 Oz. Goldings hops. Boil for 45 minutes.
Add remaining hops and boil 15 minutes. strain add additional water to make
five gallons. add Yeast allow to ferment. Use I cup light DME to Prime.
Our Recipe Archive
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St and North Broadway in Clintonville at:
3517 N. High St.
Columbus, Ohio 43214
Phone: 614-263-1744
e-mail: beerwine@winemakersshop.com
and remember: we ship special orders!
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