SINGLE MALT AND SINGLE HOP
RECIPE PROJECT
Have you wanted to know exactly what certain characteristics Cascade has? How about Vienna Malt? Well, in this Recipe Project we have crafted 10 recipes that showcase the beautiful characteristics of ingredients.
AMERICAN ALES
AMERICAN PALE ALE
2 ROW/CENTENNIAL
ABV: 6% | IBU: 44.2 | SRM: 4.3 | OG: 1.061
AMERICAN PALE ALE II
2 ROW/CASCADE
ABV: 6% | IBU: 47.2 | SRM: 4.3 | OG: 1.061
AMERICAN IPA
2 ROW/MOSAIC
ABV: 6% | IBU: 78.6 | SRM: 4.3 | OG: 1.061
NEW ENGLAND IPA
2 ROW/EL DORADO
ABV: 6.5% | IBU: 77.5 | SRM: 4.7 | OG: 1.066
SAISONS
NELSON SAISON
VIENNA/NELSON SAUVIN
ABV: 5.15% | IBU: 36.7 | SRM: 11 | OG: 1.052
ENGLISH BITTERS
EsB
GOLDEN PROMISE/WILLAMETTE
ABV: 5.3% | IBU: 31.5 | SRM: 3.4 | OG: 1.054
English Bitter
Maris Otter/East Kent Goldings
ABV: 4.2% | IBU: 35.9 | SRM: 5.1 | OG: 1.043
LAGERS
PILSNER
PILS/TETTNANGER
ABV: 4.6% | IBU: 15 | SRM: 3.25 | OG: 1.047
DOPPLEBOCK
MUNICH/SAAZ
ABV: 8.2% | IBU: 22.5 | SRM: 13.4 | OG: 1.083
*Links will download the .pdf sheet for the recipe.