PINOT SHIRAZ

(Available December 2025)

RIVERLAND, AUSTRALIA

FLAVORS: Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

SIGNATURE FOOD PAIRING: Pork tenderloin with sauteed mushrooms

RIVERLAND, AUSTRALIA
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.

Sweetness: Dry 
Body: Medium-Full
Oak: Medium-Heavy
Alcohol: 13.5%

Pre-Order Price: $163.58

MSRP: $181.75

BLANC DE NOIR

(Available January 2026)

LANGUEDOC, FRANCE

FLAVORS: A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

SIGNATURE FOOD PAIRING: Grilled peach with mascarpone and honey

LANGUEDOC, FRANCE
Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

Sweetness: Dry 
Body: Medium 
Oak: None 
Alcohol: 12.5%

Pre-Order Price: $157.49

MSRP: $174.99

MALBEC CABERNET

(Available February 2026)

MENDOZA, ARGENTINA

FLAVORS: A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

SIGNATURE FOOD PAIRING: Blue cheese burgers.

MENDOZA, ARGENTINA
Altitude is key to quality – sitting at the foot of the Andes, these are some of the world’s highest vineyards,  averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

Sweetness: Dry 
Body: Full 
Oak: Medium 
Alcohol: 14%

Pre-Order Price: $163.58

MSRP: $181.75

PINOT GRIS VERDELHO

(Available March 2026)

RIVERLAND, AUSTRALIA

FLAVORS: Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

SIGNATURE FOOD PAIRING: Thai red curry chicken

RIVERLAND, AUSTRALIA
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity – crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region,  nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

Sweetness: Dry 
Body: Medium 
Oak: None 
Alcohol: 13%

Pre-Order Price: $157.49

MSRP: $174.99

PACIFIC QUARTET RED
w/ grape skins

(Available April 2026)

PACIFIC RIM

FLAVORS: An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.

SIGNATURE FOOD PAIRING: Grilled ribeye with peppercorn sauce

PACIFIC RIM
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

Sweetness: Dry 
Body: Medium-Full 
Oak: Heavy 
Alcohol: 14%

Pre-Order Price: $175.49

MSRP: $194.99