Region: Dry Creek Valley in California.
Blend: Zinfandel & Cabernet Sauvignon.
Description: A robust blend of Zinfandel and Cabernet enhanced by the addition of oak chips from authentic Kentucky Bourbon Barrels. Inviting toasty notes on the nose lead to flavors of jammy blackberry, cherry and plum. Bourbon nuances of toasted vanilla, spice and a hint of caramel provide for a long, smooth finish.
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