Our Grain Varieties...

 

Pale Malts

  • Briess – American 2-Row (1.8°L)

  • Briess – American 6-Row (1.8°L)

  • Munton's – English 2-Row (1.25-1.35°L)

  • Munton's – Maris Otter (3°L)

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Crystal Malts

  • Briess – 10°L

  • Briess – 20°L

  • Briess – 40°L

  • Briess – 60°L

  • Briess – 80°L

  • Briess – 120°L

  • Briess – Cara-Pils (Dextrin) (1.3°L)

  • Dingeman's – Special B (140 - 155°L)

  • Gambrinus – Honey Malt (15-20°L)

Roasted & Toasted Malts

  • Munton's – Chocolate (350°L)

  • Munton's – Black Malt (470-560°L)

  • Munton's – Amber (1-2°L)

  • Briess – Roasted Barley (300°L)

  • Briess – Special Roast (50°L)

  • Briess – Victory (28°L)

  • Briess – Smoked Malt (5°L)

  • Weyermann – Caramunich I (30.6 - 38.1°L)

  • Weyermann – Caramunich II (41.8 - 49.3°L)

  • Weyermann – Caramunich III (53.1 - 60.6°L)

  • Weyermann – Carared (15.6 - 19.3°L)

  • Weyermann – Dehusked Carafa I (30.6 - 38.1°L)

  • Weyermann – Dehusked Carafa II (41.8 - 49.3°L)

  • Weyermann – Dehusked Carafa III (53.1 - 60.6°L)

German Style Malts

  • Dingeman's – Pils (1.4-1.8°L)

  • Dingeman's – Lt. Munich (5.1-6.9°L)

  • Dingeman's – Dk. Munich(8.1-9.9°L)

  • Briess – Vienna (3.5°L)

  • Dingeman's – Aromatic (17-21°L)

  • Dingeman's – Biscuit (18-27°L)

  • Weyermann – Carahell (8.1-11.6°L)

Wheat & Rye Malts

  • Munton's – English Wheat

  • Briess – White Wheat (2.5°L)

  • Briess – Red Wheat (2.3°L)

  • Briess – Midnight Wheat (550°L)

  • Briess – Torrified Wheat

  • Weyermann – Oak Smoked Wheat (10.5-13.5°L)

  • Briess – Rye Malt (3.7°L)

  • Weyermann - Chocolate Rye (190-300°L) ***NEW!!!

Flaked Adjuncts

  • Flaked Barley

  • Flaked Maize

  • Flaked Oats

  • Flaked Wheat

  • Flaked Rye

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